I have the unfortunate task of closing a institution here in Dallas. It was a classic American cafeteria that had been opened for 25 years for our guest. It was really depressing that something could not work to keep it open.
It has been really depressing going into a empty restaurant and not seeing people happy eating our food. You forget how important food is! People set there day on what time they are going to lunch, dinner or breakfast.
Its time for me to get back to what I do, look for the best local ingredients.....
Wednesday, January 31, 2007
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